Godeok's Ultimate Value Omakase 'Sushi Mijin' - A Truly Honest Review

#### A Small Indulgence in Front of Sangildong Station The word "omakase" always comes with a slight hesitation. It's the kind of place where you estimate the price before you even consider the taste. But when you get off at Sangildong Station and step into the building right in front, there's a place where that hesitation feels out of place. It's 'Sushimijin' on the 2nd floor of the Godeok Central Prugio Commercial Building (399 Godeok-ro). A lunch set is fifty thousand won. The number alone seems ordinary, but it includes an eighteen-course meal. It's not a meal filled with just variety; each dish has a different texture and depth, making you wonder throughout the meal if it really only costs fifty thousand won, prompting you to check the receipt again. #### My Heart Melted at the First Bite It started with chawanmushi. The aroma of truffle oil subtly touched my nose, followed by fragrant octopus topped with yuzu zest. The moment I took a spoonful, my insides slowly relaxed. The abalone, steamed for three hours at a low temperature, was served with rice mixed in geu sauce, and that single spoonful of rice was so good I wished I could ask for another bowl. #### Everyone Talks About That Amberjack What lingered the most that day was the amberjack, the greater amberjack. Served with minced garlic and truffle oil, it subdued the amberjack's characteristic oiliness, leaving only a distinct umami flavor. There was a reason why nine out of ten people who visited mentioned this one piece first. From the saba bōzushi, torched to impart a smoky aroma without any fishiness, to the herring isobe-maki, the flounder with lime, the Jeju grilled hairtail sushi with not a single bone, and the deeply fragrant shiitake mushroom sushi—not a single dish was merely passed over. #### It Was Better for Not Being Perfect Of course, not every dish was flawlessly good. One piece, ankimo placed on a biscuit, had textures that clashed, leaving a slight regret that it wasn't gunkanmaki instead. Also, it's good for wine lovers to know in advance that white wine is not available. However, draft beer can be enjoyed. Such small imperfections, paradoxically, made the place feel more like it had a personal, human touch. #### The Kindness of the Conclusion Dessert concludes with tomatoes pickled in plum and mozzarella tofu. The mozzarella tofu, in particular, is much softer than in most places, quietly bringing a gentle close to the meal's lingering impression. During the meal, the chef quietly observes if the rice portion is adequate, and for guests who seem to need more, he subtly adds extra futomaki at the end of the course. That small consideration leaves a lasting impression. #### Good Things to Note Before You Go It's a kind place, but you can't just walk in. Even on weekday lunchtimes, seats are full, so you need to make a reservation in advance via Catchtable or Naver. This is because the restaurant operates entirely on a reservation system. Lunch starts around 12 PM for the first seating and 1:30 PM for the second, and dinner is at 7 PM. It is closed on Sundays. The price is fifty thousand won for lunch and one hundred thousand won for dinner, though dinner recently increased by ten thousand won. These things can change at any time, so it's best to confirm again when making a reservation for peace of mind. #### If You're Wondering Whether to Bring Your Car Parking is a bit ambiguous. You can use the building's parking lot, but some say free support is for two hours, while others say three. If you plan to bring your car, it's best to ask a staff member upon arrival for peace of mind. #### A Place Suitable for Any Company A dinner with a loved one, friends you haven't seen in a while, or family gathered around. It's a place suitable for any occasion. Receiving such a meal for fifty thousand won, you won't lose face with your companions. If you finish your meal and wish for one more drink, there's also a way to slowly conclude your evening by stopping by 'Anna Snack' wine shop near Misa Station for a glass of wine with snacks like olives and pop cheese. (However, there's talk of the store relocating, so it's good to check before you go.) It's not easy to find such a meal in Gangdong. So, first things first: make a reservation.